Restaurants

Hangzhou:  an Introduction of Gourmet Food

Currently, Hangzhou dishes are famous for its high quality but cheap price. Hangzhou cooking is one of Chinese 8 styles of cooking, namely, Zhejiang cuisine which has the fresh and unique characteristics. They focus on fresh materials, delicate cooking, various kinds and nutrient. A great poet named Su Dongpo of Song Dynasty highly praised:” Hnaghozu cuisine is the best all over the word”. There is also allusion which is “getting down from a horse due to the cooking smell”.

Hangzhou Old and Famous Brand
Dongpo pork of Tianxiang restaurant and West Lake fish in vinegar gravy of Louwailou are famous at home and abroad. There are various kinds of local snacks known to all such as Wushan crisp pastry, Jinhua smoked pastry, noodle with shrimp and eel in Guiyuan Restaurant, happy desserts of Zhiweiguan, steamed stuffed bun of Dingliufang of Huzhou which are widely known to every family.

Hangbangcai Restaurant
Hangbangcai Restaurant is the most famous restaurant among families and travelers due to its economical and practical and elegant environment. You will feel happy to have a good taste of Hangbang cuisines in the pleasing environment as it is cheap but fine. Xinkaiyuan and Waipojia restaurants are the top choices.

 Xiaozi Restaurant
 Xiaozi Restaurant is fashionable in environment and novelty in dishes. With many innovations adding to the Hangbang cuisines, it is worth trying for leisure and fashionable youth. You can have many choices in its prices.

Special Food Street
Hangzhou is a food city. Many delicious food and famous shops have introduced from Baochu Road, Hefang Street, Gaoyin Lane such as Brother Ding Fish Restaurant, Huangfaner, Bianlong Restaurant, etc.