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Xi’an Lao Sun Jia Restaurant

Xi’an Lao Sun Jia Restaurant

The original restaurant, opened in 1898, is still the best place to sample Xi'an's most celebrated dish, yangrou paomo. There are now three branches, two of them located on Dong Dajie. The branch with the best reputation at the moment is located inside a large hotel. On the first floor, you can dine with the masses, which isnot recommended since tourists will stand out and ultimately become the main attraction. The second floor is where you choose a snack at the xiaochi restaurant. Recommended dishes at Lao sun Jia include the lamb dumplings (suan tang shuijiao) and a local favorite, fenzheng yangrou, which are two steamed buns perched delicately on the side of a pile of mince and flour Yang Rou Pao Mo.