Home » shanxi Tours » Taiyuan Travel Guide » Taiyuan Delicacies

Taiyuan Delicacies

Taiyuan Delicacies

The most striking feature of Taiyuan cuisine is its salty taste, while the least striking feature is its spicy and sour taste.

All over the world, China’s wheat-based foods are the most famous. Throughout China, Shanxi wheat-based foods are the most famous and in Shanxi, Taiyuan wheat food is renowned. Wheat-based food in Taiyuan varies and have a long history. The style of cooking wheat food is also distinctive. You can taste all sorts of wheat food, including: fried oat-flour noodles, hand-pulled noodles, kneading pastes in the shape of a cat’s ear, kneading pastes in the shape of a fish, steamed oat-flour pastes, fried pancake with red sauce on its top, fried special noodles with pork slices, sliced noodles, fried trickled pastries, among others.

Located in the crossing of Fudong Street, Snack Street is a good place for you to enjoy local delicacies. You can taste various snacks such as hot tonic congees, marinated meat in baked buns that are contained in willow-leaves-woven baskets and marinated meat in pancakes in the Land of Delicacies of Rice Market. In the morning, you can taste steamed pig’s brain in Qingheyuan Restaurant on Qiaotou Street.